Zagorje taters (mlinci)

handmade

Mlinci had always been a symbol of homemade cousine, especially in Hrvatsko Zagorje region. Old fashioned way of preparation, they've always been great addition with all kind of roastmeat, and famous during holidays, when holiday turkey is unthinkable without mlinci. Preparation is more then easy, and they are very cheap as well. We use them for side dish with turkey, goose, duck, chicken, and other roast meats.

Take a look at: Wikipedija-mlinci

You can eat them dry from the bag with jam, marmalade, or hot sauce for tortillas.

KOGUTEX d.o.o. produce two kind of packages, 250 gr package and 500gr package. Surely 95% of total production capacity goes on packages of 500gr, while only about 5% is represented by pack of 250g, it is therefore an indication that you as a customer will note pack of 500g before rather than 250g on the shelves of your stores where you do your every day purchase, as 500gr packing is sold better then packaging of 250gr. 500g pack is sufficient for a family of four, and from that comes the fact that the demand for such package is greater.